pasture-Raised Meat and Eggs straight from the farm.
Raised here at Hundred Oaks in Geneva, our beef, pork, lamb, chicken and eggs come from animals raised outdoors with room to move and forage. Shop individual cuts and curated boxes, or reserve a farm share for a larger supply of pasture-raised meat straight from our farm.
Fall Farm Shares
Bring home approximately 120–160 pounds of pasture-raised Dexter beef from Hundred Oaks Farm.
Price: $14/lb of packaged meat
Estimated total: $1,680–$2,240
Deposit: $500
A half beef gives you a well-rounded freezer full of beef, including premium steaks, versatile roasts, brisket, short ribs, and plenty of ground beef. It also gives you more flexibility to choose how your beef is cut and packaged.
Typical cuts
Your half beef will include a broad mix such as:
Ribeye
New York strip
Filet
Sirloin steak
Chuck roast
Rump and/or sirloin-tip roast
Brisket
Short ribs
Ground beef
With a half share, you'll also be able to customize many of your processing choices, including options such as steak thickness and package size, bone-in or boneless cuts, roast selections, ground beef package sizes, and whether you'd like certain cuts turned into additional ground beef. Other available options may include burger patties, soup bones, fat, and organ meats.
We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $500 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections may carry an additional charge, which we'll confirm before processing.
Our Dexter cattle are raised outdoors on pasture at Hundred Oaks Farm with non-GMO feed, no added hormones, and no antibiotics.
Freezer space: A half beef is a lot of meat. We recommend a dedicated chest or upright freezer, with roughly 5–7 cubic feet of open space available.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
Stock your freezer with pasture-raised beef, pork or lamb from Hundred Oaks. Farm shares offer a better value than buying individual cuts, and our larger shares can be customized to the way your family cooks. Reserve now with a deposit for October 23-25 pickup.
Bring home approximately 55–65 pounds of pasture-raised Berkshire pork from Hundred Oaks Farm.
Price: $10/lb of packaged meat
Estimated total: $550–$650
Deposit: $200
A half hog gives you a generous mix of everyday pork staples and premium cuts, with more flexibility to choose how your pork is cut and processed.
Typical cuts
Your half hog will include a broad mix such as:
Pork chops
Bacon
Tenderloin
Ribs
Pork shoulder/butt roast
Breakfast sausage
Ground pork
With a half share, you'll also be able to customize many of your processing choices, including options such as chop thickness and package size, pork shoulder roasts or pork steaks, fresh or smoked ham options, sausage flavors, ground pork, patties, and other available cuts.
We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $200 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections, including smoked products and some value-added options, may carry an additional charge, which we'll confirm before processing.
Our Berkshire pigs are raised outdoors on pasture at Hundred Oaks Farm with non-GMO feed, no added hormones, and no antibiotics. This batch will be finished on fall acorns.
Freezer space: A half hog will take up a large portion of a typical refrigerator freezer. Plan for roughly 2½–3 cubic feet of open freezer space. A separate freezer isn't always necessary, but it can be helpful if your main freezer is already fairly full.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
Bring home approximately 24–30 pounds of grass-fed lamb from Hundred Oaks Farm.
Price: $17/lb of packaged meat
Estimated total: $408–$510
Deposit: $150
A whole lamb gives you a broad mix of cuts and more flexibility to choose how your lamb is prepared, while still being a manageable amount of meat for most home freezers.
Typical cuts
Your whole lamb will include a broad mix such as:
Rib chops
Loin chops
Leg of lamb
Shoulder roast
Shanks
Ground lamb
With a whole share, you'll also be able to customize many of your processing choices, including options such as bone-in or boneless leg, shoulder roast or shoulder chops, stew meat, shanks, ground lamb, patties, bones, and other available cuts.
Because all of the cuts come from one animal, some choices affect what is available elsewhere. We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $150 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections may carry an additional charge, which we'll confirm before processing.
Our Katahdin and Blackbelly Barbados sheep are raised outdoors on pasture at Hundred Oaks Farm. Our lamb is grass-fed, with no added hormones and no antibiotics.
Freezer space: A whole lamb is still fairly compact. It should fit in roughly one to two freezer drawers or a good portion of a standard refrigerator freezer. Most households will not need a dedicated freezer.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
Looking for a smaller share? Quarter beef, quarter pork and half lamb shares are available below.
New to Farm Shares? See our Farm Share FAQs
Shop the Farm
Shop farm shares, individual cuts, eggs, chicken and curated meat boxes, all raised here at Hundred Oaks.
What People Are Saying
“The golden yellow color of the egg yolk was astounding. No fat in the pan from the sausages. Every morsel was a gastronomical event!”
— Mary, Elgin, IL“Our entire weekend has been only eating Hundred Oaks meat and eggs. The Chicken was DELICIOUS!”
— Ashley, Chicago, IL“We made lamb kofta made with the ground lamb we picked up in our boxes this weekend. Delicious!”
— Kathy, St. Charles, IL