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The best of Berkshire.
Showcases the rich marbling and tenderness the breed is known for.
Includes (approx. 12–14 lb):
Tenderloins (2 tenderloins, 2–2.5 lb total) or Premium Chops (4 chops, 1.5–2 lb):
Lean, tender, and quick to cook. Serves 4–6 people depending on cut.
Rack of ribs (1 rack, 2.5–3 lb):
Perfect for the smoker, oven, or grill. Serves 3–4 people.
Pork roast (1 roast, 3–4 lb):
Great for slow roasting or pulled pork. Serves 6–8 people with leftovers.
Bacon (2 packs, 2 lb total):
Breakfast staples or a flavorful addition to dishes. Serves 4–6 people.
Sausage (2 lb):
Easy weeknight meals — pasta, breakfast, skillets, or patties. Serves 4–6 people.
Total servings:
Most families will get 10–14 full meals from this box, depending on portion size and sides.
Storage:
Fits in about the space of one and a half large shoeboxes in your freezer.
Stays at peak quality for 6–12 months when frozen at 0°F.
For those who want the finest cuts — richly marbled, deeply flavorful, and pasture-raised the way pork used to be.
Availability:
More coming in Spring, secure your spot. No payment required.
The best of Berkshire.
Showcases the rich marbling and tenderness the breed is known for.
Includes (approx. 12–14 lb):
Tenderloins (2 tenderloins, 2–2.5 lb total) or Premium Chops (4 chops, 1.5–2 lb):
Lean, tender, and quick to cook. Serves 4–6 people depending on cut.
Rack of ribs (1 rack, 2.5–3 lb):
Perfect for the smoker, oven, or grill. Serves 3–4 people.
Pork roast (1 roast, 3–4 lb):
Great for slow roasting or pulled pork. Serves 6–8 people with leftovers.
Bacon (2 packs, 2 lb total):
Breakfast staples or a flavorful addition to dishes. Serves 4–6 people.
Sausage (2 lb):
Easy weeknight meals — pasta, breakfast, skillets, or patties. Serves 4–6 people.
Total servings:
Most families will get 10–14 full meals from this box, depending on portion size and sides.
Storage:
Fits in about the space of one and a half large shoeboxes in your freezer.
Stays at peak quality for 6–12 months when frozen at 0°F.
For those who want the finest cuts — richly marbled, deeply flavorful, and pasture-raised the way pork used to be.
Availability:
More coming in Spring, secure your spot. No payment required.