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The best of Berkshire, built around premium favorites. Feature cut varies by availability.
Includes (approx. 9–11 lb):
Feature cut (limited): tenderloin when available, otherwise premium chops (1–1.5 lb)
Lean, tender, and quick to cook. Serves 2–4 people depending on cut.
Ribs (1 rack, approx. 2–3 lb; cut varies):
A classic rack for the smoker, oven, or grill. Includes baby back or spare ribs depending on the animal. Serves 2–3 people.
Pork roast (1 roast, ~2 lb):
Great for slow roasting or pulled pork. Serves 3–4 people.
Bacon (1 packs, 1 lb total):
Breakfast staples or a flavorful addition to dishes. Serves 2–3 people.
Breakfast sausage (3 lb): Form into patties, crumble into pasta and skillets, or build out weeknight meals. Serves 6–9 people.
Total servings:
Most families will get 10–14 full meals from this box, depending on portion size and sides.
Storage:
Fits in about the space of one and a half large shoeboxes in your freezer.
Stays at peak quality for 6–12 months when frozen at 0°F.
For those who want the finest cuts — richly marbled, deeply flavorful, and pasture-raised the way pork used to be.
The best of Berkshire, built around premium favorites. Feature cut varies by availability.
Includes (approx. 9–11 lb):
Feature cut (limited): tenderloin when available, otherwise premium chops (1–1.5 lb)
Lean, tender, and quick to cook. Serves 2–4 people depending on cut.
Ribs (1 rack, approx. 2–3 lb; cut varies):
A classic rack for the smoker, oven, or grill. Includes baby back or spare ribs depending on the animal. Serves 2–3 people.
Pork roast (1 roast, ~2 lb):
Great for slow roasting or pulled pork. Serves 3–4 people.
Bacon (1 packs, 1 lb total):
Breakfast staples or a flavorful addition to dishes. Serves 2–3 people.
Breakfast sausage (3 lb): Form into patties, crumble into pasta and skillets, or build out weeknight meals. Serves 6–9 people.
Total servings:
Most families will get 10–14 full meals from this box, depending on portion size and sides.
Storage:
Fits in about the space of one and a half large shoeboxes in your freezer.
Stays at peak quality for 6–12 months when frozen at 0°F.
For those who want the finest cuts — richly marbled, deeply flavorful, and pasture-raised the way pork used to be.
