Rich and deeply flavorful, lamb shoulder is best cooked low and slow until tender. Great for roasting, braising, or the slow cooker.
1 roast, approx. 3-5 lb
Raised outdoors on pasture at Hundred Oaks Farm.
Rich and deeply flavorful, lamb shoulder is best cooked low and slow until tender. Great for roasting, braising, or the slow cooker.
1 roast, approx. 3-5 lb
Raised outdoors on pasture at Hundred Oaks Farm.