New to Hundred Oaks? Start here. This is the easiest way to try a little of everything we do, our pasture-raised chicken, our Berkshire pork, and our eggs, without committing to a full box. Enough for a few good dinners and a week of breakfasts.
Includes (approx. 5 lb plus a dozen eggs):
Whole chicken (1 bird, approx. 4 lb): Raised on pasture and slow-grown, with the firmer texture and deeper flavor that comes from a bird that actually moves. Roast it whole, break it down for parts, or run it in the crockpot. Serves 4 to 5.
Pork chops (2 chops, approx. 1 lb): Thick-cut Berkshire, well-marbled and hard to overcook. A hot pan and a few minutes a side is all they need. Serves 2.
Pasture-raised eggs (1 dozen): Deep orange yolks from hens out on grass eating bugs and whatever else they find. Breakfast for the week.
It's a small box on purpose. The idea is to taste what we raise before you commit to a family box or a whole animal. If you like what you find here, the bigger boxes are waiting when you're ready.
New to Hundred Oaks? Start here. This is the easiest way to try a little of everything we do, our pasture-raised chicken, our Berkshire pork, and our eggs, without committing to a full box. Enough for a few good dinners and a week of breakfasts.
Includes (approx. 5 lb plus a dozen eggs):
Whole chicken (1 bird, approx. 4 lb): Raised on pasture and slow-grown, with the firmer texture and deeper flavor that comes from a bird that actually moves. Roast it whole, break it down for parts, or run it in the crockpot. Serves 4 to 5.
Pork chops (2 chops, approx. 1 lb): Thick-cut Berkshire, well-marbled and hard to overcook. A hot pan and a few minutes a side is all they need. Serves 2.
Pasture-raised eggs (1 dozen): Deep orange yolks from hens out on grass eating bugs and whatever else they find. Breakfast for the week.
It's a small box on purpose. The idea is to taste what we raise before you commit to a family box or a whole animal. If you like what you find here, the bigger boxes are waiting when you're ready.