Our bacon is everything you want it to be — smoky, crisp, and rich with flavor that only comes from heritage-breed pigs raised slow and natural on open pasture. Hand-trimmed and cured with care, each slice delivers the perfect balance of meaty texture and buttery fat that cooks up beautifully in the pan or oven.
We skip shortcuts and additives, letting the quality of the pork speak for itself. The result? Bacon that’s clean, deeply savory, and unmistakably farm-fresh — perfect alongside breakfast, wrapped around vegetables, or layered on your favorite sandwich.
Perfect For:
Breakfast feasts, burgers, BLTs, or adding a touch of magic to any dish.
Details:
1 lb package, thick-cut slices
Naturally smoked and lightly cured
No added hormones or antibiotics
Pasture-raised in Kane County, Illinois
Our bacon is everything you want it to be — smoky, crisp, and rich with flavor that only comes from heritage-breed pigs raised slow and natural on open pasture. Hand-trimmed and cured with care, each slice delivers the perfect balance of meaty texture and buttery fat that cooks up beautifully in the pan or oven.
We skip shortcuts and additives, letting the quality of the pork speak for itself. The result? Bacon that’s clean, deeply savory, and unmistakably farm-fresh — perfect alongside breakfast, wrapped around vegetables, or layered on your favorite sandwich.
Perfect For:
Breakfast feasts, burgers, BLTs, or adding a touch of magic to any dish.
Details:
1 lb package, thick-cut slices
Naturally smoked and lightly cured
No added hormones or antibiotics
Pasture-raised in Kane County, Illinois
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